Cocktail – Wheatley Vodka, Lillet and a Sauvignon Blanc reduction with Grapefruit Bitters ($14)
Entrée – Lamb & Mushroom Pie, smokey tomato demi, local green salad, celery root crunch, and a toasted sesame and golden raisin dressing ($26)
Dessert – Hokey Pokey Ice Cream, on grilled gingerbread ($12)
