Tribute to the French Horse country offering a four ($55) or seven ($80) course meal Featuring three entrees –
Poulet Vallée d’Auge – Farmer Joe’s Hen, braised with apples, mushrooms, calvados, cider and cream Marmite Dieppoise – lobster, scallops, Julienne of leek, celery, fennel, Wise Bird cider, fumet and double cream
Joues de Boeuf – Stonecross beef cheeks, marinated in cider and slow cooked with warm spices, apples, carrots, baby onions, jus.
Bars – Graham coconut almond crumb, custard and chocolate ganache
