Brazil’s Moqueca Bahiana – fish of the day with shrimp, mussels in a coconut broth with tomato, lime, onions, pepper and cilantro ($18)
Argentina – Empanadas Humitas – a turnover stuffed with crab, corn, and mozzarella served with a red chimichurri (2 for $10)
Peru’s Peruvian Ceviche with Tiger Milk – Swordfish cured with lime, chiles, red onions, cilantro, served with sweet potatoes and crunchy corn nuts ($14)
